Full service kitchen with ample portions.Regular Menu of: traditional pub finger foods, steaks, homemade: burgers, soups ,lasagna,chilli, stew, salads and we strive to have the freshest in season ingredients possible.
Advance specialty dinners available, you name it, with ample lead time, we'll prepare it, for a cost that can't be beat.ie.) honey suckle duck seasoned with chinese five spice powder.
We take bookings for office, christmas, birthday etc. parties from simple snacks, meat & cheese trays to full course individual and buffet style meals.
Incorporated into some of our special event nights the food is always one of the highlights.
Annual food events: Newyears Eve party
St. Patricks Day Irish Stew cook off
Sat. before May's Victoria Day Long weekend Kick off the summer party
Early July Pit BBQ
Nov 10th Surf & Turf
Dec 5th Customer Appreciation